Wednesday, April 19, 2006
So, I made this salad from Orangette today. It's not quite as pretty as hers, but it is tasty!! I added lemon juice to the vinaigerette, of course.
1 endive, sliced on the diagonal
1/4 head raddichio, chopped
3 radishes, sliced in thin rounds
handful of cilantro, leaves only
1/2 small avocado, diced
1/4 C crumbled feta
freshly cracked black pepper
1 T whole-grain mustard
3 T red wine vinegar
1 t fresh lemon juice
1/2 t salt
olive oil, to taste
Mix up the first 4 ingredients and then stream the olive oil in very slowly, whisking contiuously until it reaches the desired consistency. YUM! Thanks Orangette!
Posted by hello jamie: at 11:12 AM