OK, so I have many things to post, including the Orgasmic Cherry-Amaretto Topping that Krysten and I created this weekend... but I've been really busy today. I will tell you that I just spent $120 at Central Market and I couldn't be happier. I bought wine and fancy mustard and anchovy paste (for caesar dressing) and cheese (feta, white stilton with apricots, basil & garlic gouda, cheddar with carmelized onions) and olives, they have an OLIVE BAR-- and produce: brussells sprouts, tomatoes, 1015 onions (yay!), tomatillos, radishes, radiccio, endives (I'm going to make this salad), romaine, avocado, apples, pears, Meyer lemons, and more! Mmmmmmm.
More to come.