Oi!

So, most of you know that I never use pre-made sauces. I can't stomach the chemicals they usually contain, and don't approve of the unnecessary sugar, and generally enjoy making them on my own.

However, my Jewish friend Heidi recently introduced me to Soy Vey! Oh... mi... gah. It's the product of a Chinese girl and Jewish guy and it sort of a soy/teriyaki blend and it's just fantastic. All natural, no preservatives, and kosher... if you're into that kind of thing.

Tonight I sauteed 1/2 cup of onions and 1/2 cup of mushrooms in 1 T of sesame oil. Once the onions became transparent, I threw in a 5 oz. lean filet mignon, sliced, and after a couple of minutes on each side, added 2 T of Soy Vey! Served with a dash of sesame seeds, green beans al dente, and a glass of sauvignon blanc. Yum!!