I'm not sure what to call this dessert... it's supposed to be a pie, but of course I can't let any recipe BE, and I'm not a huge pie buff anyway. So I put it in ramekins like custard, but there's no dairy, so it's not really custard. Anyway, let's just call it Lemon-Blackberry Goodness... as I can never, ever get enough lemon! The blackberries are really delightful right now, but you can use raspberries, blueberries, pitted cherries, or any other berry of your choosing.
3/4 C fresh-squeezed lemon juice
3/4 C sugar
2 egg whites
4+ T freshly grated lemon zest
4 T melted butter
1 C fresh blackberries
Set oven to 325. Whisk together lemon juice and sugar and set aside. With your mixer, beat eggs and egg whites together until frothy; slowly add in lemon juice mixture and beat until it turns a bright yellow color. Stir in zest and butter.
Grease 6 small ramekins and cover the bottom with berries. Fill with lemon mixture and set on a baking sheet. Bake for 30-40 minutes and cool on a wire rack. Enjoy!