Monday, November 24, 2008

Why I Love Park's Farmers' Market #2

I just bought:

1 dozen organic, cage-free brown eggs
4 lbs spinach
3 large leeks
1 bundle fresh sage
1 bundle fresh rosemary
1 large bundle of celery
1 yellow onion
1 bunch flat-leaf parsley
13 sweet potatoes
5 lemons
1 lb roasted pistachios

And I paid $19.25. I KNOW. [/Monica]

1 comment:

Bob LaGatta said...

I don’t know on how I stumbled upon this cooking blog., All I know is that I’d better check out the archives for a good read. Ha-ha! Just droppin’ to say hi!
Oh. You might want to check this out: for uhm…a different “menu.”