Yeah, that thyme/time joke never gets old.
I cannot possibly tweak this recipe at all. Just scoot yourself on over to Orangette's lovely site and do it her way. She's not kidding about the cursing, either. And seriously, don't even serve this. Just eat it right out of the casserole dish-- and if you live in SF, mop up the dribblings with a hunk of seeded sourdough baguette from Arizmendi.