Friday, September 07, 2007

cuisinart food processor, how do I love thee?

Let me count the ways. One is that I can whip up a dip with leftover stuff from my pantry and about 3 minutes. Aaaaand, I'll post a photo as soon as my camera batteries charge up.

Really Fast Lemony-Artichoke Spread
1 can artichoke hearts, drained
3-4 forkfuls of sundried tomatoes in olive oil
2 cloves of garlic
juice from 1/2 lemon
1 wedge lemon rind
healthy dash (or three) of hot red pepper flakes
1 T+ capers (if you don't have capers, add a dash of kosher salt)

Blend and serve on crackers with feta and mediterranean mixed olives. YUM.

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