Saturday, March 25, 2006

A feast for the eyes as well as the stomach.

I just got the most beautiful salad from Hilton room service:

Mixed greens in a champagne-honey vinaigrette, with cherry tomatoes, pecans, pears, and 2 kinds of cheese (brie and bleu). Which leads to me one of my all time favorite food experiences: a juicy, ripe pear with a wedge of salty cheese and an ultra-crisp white wine.

Mmmmm, can't wait until summer!

1 comment:

krysten said...

yum, the salads i've been making for myself these last few days have included a pear too! love it.