Mixed greens in a champagne-honey vinaigrette, with cherry tomatoes, pecans, pears, and 2 kinds of cheese (brie and bleu). Which leads to me one of my all time favorite food experiences: a juicy, ripe pear with a wedge of salty cheese and an ultra-crisp white wine.
Mmmmm, can't wait until summer!
2 comments:
yum, the salads i've been making for myself these last few days have included a pear too! love it.
This was great to rread
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