Yum. Sorry the picture is poor; I took it with my phone. For size reference, those 3 spoons are of the demitasse variety:
Thursday, June 15, 2006
long time no cook
I know I haven't posted much lately, but I've been on the road, thus eating out exclusively. I'll be home at the end of the month and plan on cooking a lot, but for now, I'll tide you over with one of the best appetizers I've ever experienced- a tiny trio of bisques, in onion, carrot, and celery. They were so cute! And delicious! (As, by the way, am I.) I love soup anyway, but these tiny explosive tastes of smoky onion, hearty carrot, and delicate celery was a fantastic combination, and a lovely lead-in to my filet mignon (medium-rare) with spinach and homemade macaroni and cheese. Oh, and a lovely tiramisu. Is it any wonder I am happiest when eating??
Yum. Sorry the picture is poor; I took it with my phone. For size reference, those 3 spoons are of the demitasse variety:
Yum. Sorry the picture is poor; I took it with my phone. For size reference, those 3 spoons are of the demitasse variety:
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4 comments:
YUM!! what a great appetizer idea!
may have to steal that!
and eating out does NOT excuse the absence! give us some restaurant reviews!!!! we want to dine out vicariously through you!
In that case, I ate Japanese "country food" today at the most darling restaurant I've ever seen.
Korean food tonight!
love it! hahah - bisques and.....mac and cheese. cute. :)
*whimper* I wanna some soups!
That looks so good. I know that the onion would probably be the first and last spoonful if I had that in front of me.
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