Did I tell you guys I'm a vegetarian (well...
pescatarian) now? After Lent I just kept going. I imagine that a few times a year I will probably cave for a steak but I'm just not introducing meat back into my everyday life. And my everyday life is feeling pretty healthy these days, with all the yoga and the good eating. I just bought some size 4 pants for the first time in probably 5 years!
Tonight's dinner:
soba noodles: cooked
absorption-style in 1 tsp sesame oil and vegetable broth with 1 C swiss chard, 1 T sesame seeds, soy sauce, and a dash of hot pepper flakes
a small yam roasted with 10 whole garlic cloves, 1 tsp honey, and lots and lots of freshly ground black pepper
half a cob of white corn
Calories: 504, Fat: 9g (1 saturated), Protein: 9g, Fiber: 8g
