tag:blogger.com,1999:blog-24266374.post114443109178650879..comments2023-06-02T06:11:06.390-07:00Comments on Dine Well.: It's true...Unknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-24266374.post-1144597233645600892006-04-09T08:40:00.000-07:002006-04-09T08:40:00.000-07:00Apple in the tuna salad. Interesting. I know I'd b...Apple in the tuna salad. Interesting. I know I'd be willing to try it but I couldn't around my French fiance who'd be making horky sounds and complaining about North Americans ruining perfectly good meat by putting fruit in it. LOL The French can be such food snobs. ;)Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-24266374.post-1144592466169867382006-04-09T07:21:00.000-07:002006-04-09T07:21:00.000-07:00*hiccup!**hiccup!*iamchanellehttps://www.blogger.com/profile/07383219951153001871noreply@blogger.comtag:blogger.com,1999:blog-24266374.post-1144526768877059952006-04-08T13:06:00.000-07:002006-04-08T13:06:00.000-07:00there's a wire rack under the cabinet so they hang...there's a wire rack under the cabinet so they hang from their bases.<BR/><BR/>Who am I kidding? Like at your house, there's always one in the dishrack. :)hello jamie:https://www.blogger.com/profile/15167729649110368986noreply@blogger.comtag:blogger.com,1999:blog-24266374.post-1144518281424207782006-04-08T10:44:00.000-07:002006-04-08T10:44:00.000-07:00what wine rack??? all i see is some wine glasses....what wine rack??? all i see is some wine glasses. *looking back through all the pictures*<BR/><BR/>and its not so bad opening a cabinet for a wine glass...besides, usually there is one already out, freshly washed, heh heh heh.krystenhttps://www.blogger.com/profile/02421054329668502907noreply@blogger.comtag:blogger.com,1999:blog-24266374.post-1144508928950891472006-04-08T08:08:00.000-07:002006-04-08T08:08:00.000-07:00The wine rack came from World Market, I believe, o...The wine rack came from World Market, I believe, or Target. Veeerry handy as I never have to open a cabinet for a wine glass - haha!<BR/><BR/>Yes, I love chicken salad with grapes and walnuts. Corner Bakery uses dried currants, also very yummy.<BR/><BR/>I also "greek" it up sometimes with dill, cucumbers, garlic, and olives... you can also use plain yogurt instead of mayo.hello jamie:https://www.blogger.com/profile/15167729649110368986noreply@blogger.comtag:blogger.com,1999:blog-24266374.post-1144508434388203202006-04-08T08:00:00.000-07:002006-04-08T08:00:00.000-07:00ps - wine rack=very cool! where did you find that...ps - wine rack=very cool! where did you find that?iamchanellehttps://www.blogger.com/profile/07383219951153001871noreply@blogger.comtag:blogger.com,1999:blog-24266374.post-1144508379710790562006-04-08T07:59:00.000-07:002006-04-08T07:59:00.000-07:00haha! you are too funny, ms. smarty pants. that ...haha! you are too funny, ms. smarty pants. that sounds so good (as CHICKEN salad! humph!) - i love fruit in chicken salad...have you ever tried halved res grapes and walnuts? or dried cranberries? sooooo good.<BR/><BR/>mmm, and i never thought of fresh dill!iamchanellehttps://www.blogger.com/profile/07383219951153001871noreply@blogger.comtag:blogger.com,1999:blog-24266374.post-1144478815341763562006-04-07T23:46:00.000-07:002006-04-07T23:46:00.000-07:00ohhh, I wouldn't even dream of making it without t...ohhh, I wouldn't even dream of making it without the apple! It's imperative! That and the whole-grain mustard I think are the most important ingredients in The Best Tuna Salad in the World.<BR/><BR/>And soy mayo... no. I pretty much <I>only</I> use mayo for this purpose, or a dip with similar "sitting and mingling" properties, so I can deal.hello jamie:https://www.blogger.com/profile/15167729649110368986noreply@blogger.comtag:blogger.com,1999:blog-24266374.post-1144473014867150872006-04-07T22:10:00.000-07:002006-04-07T22:10:00.000-07:00ok, so weird as it is...i DO like tuna. but only ...ok, so weird as it is...i DO like tuna. but only from a can, not like tuna steaks. dont even try to understand the seafood mystery of my tastebuds. way too complicated.<BR/><BR/>i am intrigued with the apples in it. hunh?? never ever heard of that.<BR/><BR/>and about the mayonnaise...hve you tried soy mayonnaise? you can make your own, or i've seen it sold at my farmers market too. just a thought.krystenhttps://www.blogger.com/profile/02421054329668502907noreply@blogger.com